PL | EN

  1. Dashboard
  2. Public recipes
  3. Totmes
  4. #1 - Saison ala Dori

#1 - Saison ala Dori
August 19, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2631 days ago
    Secondary
  • ---
    Dry hops date
  • 2615 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2017 PRIMARY --- --- ---
23-27st C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!