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Brewlog

#2 - SR-IPA
August 19, 2017

FINISHED

Status
2645 days ago

Brewday
2645 days ago

Fermentation start date
2639 days ago

Secondary
2639 days ago

Dry hops date
2635 days ago

Priming

Updated 2635 days ago

Mash and boil

82 %

Actual mash efficiency
13.8

Pre-boil gravity BLG
15.5

Original gravity BLG
58

Batch IBU

Fermentation

25 liter(s)

Primary size
2 liter(s)

Boil loss
3.4

Post-primary gravity BLG
3

Final gravity BLG
7 %

ABV
81.5 %

Attenuation

Priming

23 liter(s)

Priming size
289

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
102.4 g

Priming sugar amount
19 C

Priming beer temp

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SR-IPA

14.5

Gravity BLG
57

IBU
4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.1 liter(s)

Mash size
26.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	40 min
72 C	20 min
75 C	5 min

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Fermentables

14.5 BLG

6% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3.5 kg 52.2%	80 %	4
Grain	Viking Pale Ale malt	1.8 kg 26.9%	80 %	5
Grain	Pszeniczny	1.4 kg 20.9%	85 %	4
	Sum	6.7 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Warrior	25 g	60 min	15.5 %
Boil	El Dorado	10 g	30 min	15 %
Boil	El Dorado	15 g	15 min	15 %
Boil	Jarrylo	10 g	5 min	15 %
Boil	El Dorado	10 g	5 min	15 %
Boil	Falconer's Flight	10 g	5 min	11 %
Whirlpool	Falconer's Flight	10 g	0 min	11 %
Whirlpool	Jarrylo	10 g	0 min	15 %
Whirlpool	El Dorado	10 g	0 min	15 %
Dry Hop	Citra	50 g	4 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	150 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	15 min

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