PL | EN
#9 - Wir pomyślności
August 15, 2017
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FINISHEDStatus
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2576 days agoBrewday
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2576 days agoFermentation start date
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2538 days agoSecondary
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---Dry hops date
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2538 days agoPriming
![](/uploads/qr-code/7b1cdd734fe1ff313b236c3881e5d9f3.png)
Updated 2537 days ago
Mash and boil
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73.5 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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28.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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22 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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178.2 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 15, 2017 at 3:06 PM | --- | --- | --- | ||
Gęstość przed wysładzaniem: ~18 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 16, 2017 | PRIMARY | 5.5 BLG | 25 C | 25 C | ||
Pomiar po 22h od zadania drożdży (piekarskich) | ||||||
August 16, 2017 | PRIMARY | 10 BLG | 19 C | 24 C | ||
pomiar po 28h od zadania drożdży (lekkie problemy z Balingomierzem, może być zaniżony pomiar) |
||||||
August 20, 2017 | PRIMARY | 3 BLG | 24 C | 24 C | ||
August 21, 2017 | PRIMARY | 5.5 BLG | 15 C | --- | ||
August 25, 2017 | PRIMARY | 5 BLG | 22 C | 24 C |
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