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  4. #13 - #18 IIPA

#13 - #18 IIPA
August 14, 2017

  • FINISHED
    Status
  • 2651 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • 2644 days ago
    Secondary
  • ---
    Dry hops date
  • 2617 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.5 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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