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  4. #4 - Prosta pszenica

#4 - Prosta pszenica
August 13, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2708 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2696 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 2.2 %
    ABV
  • 37.3 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 13, 2017 at 7:33 PM --- --- ---
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