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  4. #112 - de RIS 2017

#112 - de RIS 2017
July 30, 2017

  • FINISHED
    Status
  • 2706 days ago
    Brewday
  • 2705 days ago
    Fermentation start date
  • 2698 days ago
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2692 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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