PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #38 - Angol

#38 - Angol
August 8, 2017

  • FINISHED
    Status
  • 2697 days ago
    Brewday
  • 2695 days ago
    Fermentation start date
  • 2688 days ago
    Secondary
  • ---
    Dry hops date
  • 2680 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!