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#3 - #3 BA Brown Ale
December 18, 2015

  • FINISHED
    Status
  • 3256 days ago
    Brewday
  • 3255 days ago
    Fermentation start date
  • 3245 days ago
    Secondary
  • ---
    Dry hops date
  • 3228 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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