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#8 - FES
August 7, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • ---
    Dry hops date
  • 2656 days ago
    Priming
Updated 2652 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2017 PRIMARY 18.2 BLG 16.5 C 15 C
August 13, 2017 PRIMARY 7.2 BLG 19 C ---
August 21, 2017 SECONDARY --- --- ---
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