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#1 - APA
July 24, 2017

  • FINISHED
    Status
  • 2663 days ago
    Brewday
  • 2662 days ago
    Fermentation start date
  • 2655 days ago
    Secondary
  • ---
    Dry hops date
  • 2649 days ago
    Priming
Updated 2650 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 6, 2017 at 3:55 PM --- --- ---
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