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#12 - Polskie Ale
January 18, 2016

  • FINISHED
    Status
  • 3264 days ago
    Brewday
  • 3263 days ago
    Fermentation start date
  • 3258 days ago
    Secondary
  • ---
    Dry hops date
  • 3249 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 19, 2016 at 12:38 PM 67 C --- ---
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