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  4. #6 - New England IPA

#6 - New England IPA
July 28, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • 2656 days ago
    Dry hops date
  • 2647 days ago
    Priming
Updated 2648 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 14.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 2, 2017 at 10:35 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2017 PRIMARY --- 18 C ---
July 30, 2017 PRIMARY --- 20 C ---
July 31, 2017 PRIMARY --- 18 C ---
August 3, 2017 PRIMARY 5 BLG 18 C ---
August 7, 2017 PRIMARY 5 BLG 18 C ---
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