PL | EN
#7 - Kveik sour ale
August 2, 2017
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FINISHEDStatus
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2586 days agoBrewday
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2586 days agoFermentation start date
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2579 days agoSecondary
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2579 days agoDry hops date
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2575 days agoPriming
![](/uploads/qr-code/fc3886e8cd1199a64a0145ffc774e3e2.png)
Updated 2575 days ago
Mash and boil
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76.2 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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34Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.3Final gravity BLG
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3.9 %ABV
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69.4 %Attenuation
Priming
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12 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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82.8 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 2, 2017 | PRIMARY | 10.5 BLG | 34 C | 26 C | ||
Fermentacja L. Plantarum | ||||||
August 4, 2017 | PRIMARY | 9.2 BLG | 28 C | 28 C | ||
Kveik | ||||||
August 7, 2017 | PRIMARY | 3.8 BLG | 25 C | --- | ||
August 8, 2017 | PRIMARY | 3.6 BLG | 25 C | --- |
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