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  4. #23 - Za rogiem

#23 - Za rogiem
August 1, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2648 days ago
    Secondary
  • ---
    Dry hops date
  • 2630 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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