PL | EN
#3 - Saison
July 31, 2017
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FINISHEDStatus
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2530 days agoBrewday
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2530 days agoFermentation start date
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2521 days agoSecondary
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---Dry hops date
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2512 days agoPriming
![](/uploads/qr-code/502c3f440a8d94726ff08fe3baa4fc62.png)
Updated 2512 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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18Batch IBU
Fermentation
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14 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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12 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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97.2 gPriming sugar amount
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24 CPriming beer temp
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