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#13 - MR MNIH
July 29, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • 2650 days ago
    Dry hops date
  • 2646 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2017 PRIMARY 4 BLG 19 C 18 C
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