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  4. #43 - Trip to usa

#43 - Trip to usa
July 28, 2017

  • FINISHED
    Status
  • 2709 days ago
    Brewday
  • 2709 days ago
    Fermentation start date
  • 2685 days ago
    Secondary
  • 2682 days ago
    Dry hops date
  • 2677 days ago
    Priming
Updated 2677 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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