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Brewlog

#34 - (Sour) APA
July 28, 2017

FINISHED

Status
2669 days ago

Brewday
2669 days ago

Fermentation start date
2658 days ago

Secondary
2640 days ago

Dry hops date
2638 days ago

Priming

Updated 2637 days ago

Mash and boil

84.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
11.7

Original gravity BLG
32

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
4.8 %

ABV
76 %

Attenuation

Priming

21.5 liter(s)

Priming size
217

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
131.2 g

Priming sugar amount
24 C

Priming beer temp

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(Sour) APA

11.7

Gravity BLG
36

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
20 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	10 min

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Fermentables

11.7 BLG

4.7% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3.5 kg 70%	81 %	4
Grain	BESTMALZ - Best Heidelberg Wheat Malt	1 kg 20%	82 %	3
Grain	Castlemalting - Cara Clair	0.25 kg 5%	78 %	4
Grain	Abbey Castle	0.2 kg 4%	80 %	45
Grain	Acid Malt	0.05 kg 1%	58.7 %	6
	Sum	5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	10 g	60 min	11 %
Boil	Mosaic	25 g	20 min	10 %
Boil	Citra	10 g	20 min	14 %
Boil	Chinook	15 g	0 min	13 %
Boil	Citra	15 g	0 min	12 %
Whirlpool	Chinook	30 g	20 min	13 %
Dry Hop	Citra	25 g	3 day(s)	12 %
Dry Hop	Chinook	25 g	3 day(s)	13 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	5 g	Mash	60 min
Water Agent	Lactic Acid	5 g	Mash	60 min
Fining	Whirlfloc	2.5 g	Boil	10 min
Flavor	Lactic Acid	2.4 g	Bottling	---

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