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Brewlog

#7 - Piwo grejpfrutowe
January 17, 2016

FINISHED

Status
3265 days ago

Brewday
3265 days ago

Fermentation start date
3258 days ago

Secondary
3247 days ago

Dry hops date
3240 days ago

Priming

Updated 2855 days ago

Mash and boil

65.4 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.5

Original gravity BLG
48

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

19 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
2.8

Volumes of CO2
Table sugar

Priming sugar
147.3 g

Priming sugar amount
20 C

Priming beer temp

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[7] Piwo grejpfrutowe

11.9

Gravity BLG
39

IBU
9.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
90 min

Boil time
20 %/h

Evaporation rate
35.8 liter(s)

Boil size
--- %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
18.6 liter(s)

Mash size
23.9 liter(s)

Total mash volume

Steps

Temp	Time
51 C	10 min
67 C	60 min

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Fermentables

11.9 BLG

9.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński czeski klepiskowy Bohemian Floor 3-4 EBC Weyermann	4 kg 75.5%	81 %	3
Grain	Aroma 100 EBC Castle	0.7 kg 13.2%	78 %	100
Grain	Zakwaszający pH 3,4-3,6, 3-6 EBC Weyermann	0.6 kg 11.3%	75 %	3.4
	Sum	5.3 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Aroma (end of boil)	Waimea	50 g	15 min	17 %
Dry Hop	Waimea	50 g	5 day(s)	17 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11.5 g	Safbrew

Extras

Type	Name	Amount	Use for	Time
Fining	Mech	5 g	Boil	15 min
Flavor	Skórka grejpfruta czerwonego Floryda i pomarańczy	350 g	Boil	15 min
Flavor	Skórka greifruta Pamelo	50 g	Boil	15 min
Flavor	sok z pomarańczy i czerwonego greifrutan Floryda	500 g	Primary	7 day(s)
Flavor	pociety w plastry grejpfrut Pamelo bez skórki	870 g	Primary	7 day(s)
Flavor	Cukier kandyzowany (108g cukru) z sokiem i skórkami pomarańczy 4szt i grejpfruta 2szt	108 g	Secondary	14 day(s)

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