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#1 - W1
July 5, 2017

  • FINISHED
    Status
  • 2682 days ago
    Brewday
  • 2681 days ago
    Fermentation start date
  • 2676 days ago
    Secondary
  • 2671 days ago
    Dry hops date
  • 2663 days ago
    Priming
Updated 2662 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2017 PRIMARY 1.5 BLG 23 C 22 C
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