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#1 - Rye ALE
July 24, 2017

  • FINISHED
    Status
  • 2670 days ago
    Brewday
  • 2670 days ago
    Fermentation start date
  • 2665 days ago
    Secondary
  • ---
    Dry hops date
  • 2658 days ago
    Priming
Updated 2658 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 25, 2017 at 9:25 AM --- --- ---
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