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#10 - Session Dubbel
July 23, 2017

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2714 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2645 days ago
    Priming
Updated 2645 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2017 PRIMARY 11 BLG --- ---
warka podziela na 18 l zadanych Wyeast Belgian Abbey i 5,5 l US-05
September 30, 2017 SECONDARY --- --- ---
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