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#1 - Dry Stout
July 22, 2017

  • FINISHED
    Status
  • 2676 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2648 days ago
    Priming
Updated 2648 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 11.75 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 22, 2017 at 3:47 PM 64 C --- ---
15:35
2 July 22, 2017 at 8:27 PM 72 C --- ---
16:40
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