PL | EN
#1 - Dry Stout
July 22, 2017
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FINISHEDStatus
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2582 days agoBrewday
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2575 days agoFermentation start date
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---Secondary
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---Dry hops date
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2554 days agoPriming
![](/uploads/qr-code/234a2f627776494a5817618e1e186af0.png)
Updated 2554 days ago
Mash and boil
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80.4 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.1Original gravity BLG
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31Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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3.6 %ABV
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60.3 %Attenuation
Priming
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11.75 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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46.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 22, 2017 at 3:47 PM | 64 C | --- | --- | ||
15:35 | ||||||
2 | July 22, 2017 at 8:27 PM | 72 C | --- | --- | ||
16:40 |
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