PL | EN

  1. Dashboard
  2. Public recipes
  3. miti1986
  4. #40 - # 40 Hefe-Weizen v.3

#40 - # 40 Hefe-Weizen v.3
July 19, 2017

  • FINISHED
    Status
  • 2666 days ago
    Brewday
  • 2666 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2638 days ago
    Priming
Updated 2638 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2017 at 8:17 PM 100 C --- ---
Wysłodzono do 28 l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2017 PRIMARY 12.1 BLG 17 C ---
Dołożono 2 butelki z lodem czyli ok 3 l. Wyszło 26 l o temperaturze ok 17*C. Dzisiaj poszło do skrzyni ale jutro wyjedzie do komórki lokatorskiej.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!