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  4. #6 - sesyjne II

#6 - sesyjne II
July 15, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • 2665 days ago
    Secondary
  • 2662 days ago
    Dry hops date
  • 2658 days ago
    Priming
Updated 2658 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2017 PRIMARY 2.5 BLG 19.5 C 19.5 C
July 29, 2017 SECONDARY 2.5 BLG 12 C 12 C
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