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Brewlog

#6 - sesyjne II
July 15, 2017

FINISHED

Status
2722 days ago

Brewday
2722 days ago

Fermentation start date
2714 days ago

Secondary
2711 days ago

Dry hops date
2707 days ago

Priming

Updated 2706 days ago

Mash and boil

84.8 %

Actual mash efficiency
9.8

Pre-boil gravity BLG
11

Original gravity BLG
64

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
4.6 %

ABV
77.8 %

Attenuation

Priming

20 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2.05

Volumes of CO2
Table sugar

Priming sugar
74.6 g

Priming sugar amount
12 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
July 22, 2017	PRIMARY	2.5 BLG	19.5 C	19.5 C
July 29, 2017	SECONDARY	2.5 BLG	12 C	12 C

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s/m apa

11

Gravity BLG
89

IBU
6.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
18 %/h

Evaporation rate
35.4 liter(s)

Boil size
10 %

Boil loss
9.3

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.4 liter(s)

Mash size
19.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
76 C	10 min

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Fermentables

11 BLG

4.4% ABV

6.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3 kg 62.5%	85 %	7
Grain	Monachijski typ II 20-25 EBC Weyermann	1 kg 20.8%	80 %	20
Grain	płatki żytnie	0.4 kg 8.3%	85 %	3
Grain	Płatki owsiane	0.2 kg 4.2%	85 %	3
Grain	Słód Caramunich Typ II Weyermann	0.2 kg 4.2%	73 %	120
	Sum	4.8 kg

Hops

89 IBU

Bitterness ratio 2.02 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Columbus/Tomahawk/Zeus	10 g	60 min	14.4 %
Boil	Simcoe	20 g	30 min	13.3 %
Boil	Amarillo	20 g	30 min	7.4 %
Boil	Simcoe	30 g	15 min	13.3 %
Boil	Amarillo	30 g	15 min	7.4 %
Boil	Simcoe	50 g	5 min	13.3 %
40 min 80st >
Boil	Amarillo	50 g	5 min	7.4 %
Dry Hop	Simcoe	100 g	5 day(s)	13.3 %
Dry Hop	Amarillo	100 g	5 day(s)	7.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

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