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#13 - Grodzka
July 15, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2674 days ago
    Fermentation start date
  • 2661 days ago
    Secondary
  • ---
    Dry hops date
  • 2650 days ago
    Priming
Updated 2650 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6.1
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 2.3 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 15, 2017 at 12:15 PM 67 C -0 BLG ---
Error, po wsypaniu słodu do wody 70 stopni zostało 67 :/

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2017 PRIMARY 1.4 BLG 24 C 24 C
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