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  4. #5 - Coffiee stout

#5 - Coffiee stout
July 12, 2017

  • FINISHED
    Status
  • 2683 days ago
    Brewday
  • 2683 days ago
    Fermentation start date
  • 2668 days ago
    Secondary
  • ---
    Dry hops date
  • 2650 days ago
    Priming
Updated 2649 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.8 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2017 PRIMARY 12 BLG 22 C 19 C
Zadanie drożdży suchych winnych (eksperymentalnie)
July 19, 2017 PRIMARY 7 BLG 19 C 18 C
barwa - czarna, mętna, osad drożdżowy i chmieliny
aromat - czekolada deserowa, diacetyl, chleb ciemny
smak - słodkie, delikatna paloność, chleb razowy
July 26, 2017 PRIMARY 6.5 BLG 19 C 19 C
lekko maślane, zapach, smak OK. mętne
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