PL | EN
#23 - Farma Pana Andersa
July 12, 2017
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FINISHEDStatus
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2597 days agoBrewday
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2597 days agoFermentation start date
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2588 days agoSecondary
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---Dry hops date
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2581 days agoPriming
![](/uploads/qr-code/9ee0801fa2f1507cf08d7f0602a85068.png)
Updated 2487 days ago
Mash and boil
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85.1 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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14Original gravity BLG
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16Batch IBU
Fermentation
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27 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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23 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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97.4 gPriming sugar amount
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21 CPriming beer temp
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