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  4. #41 - Barabarian

#41 - Barabarian
July 12, 2017

  • FINISHED
    Status
  • 2725 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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