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  4. #14 - American Wheat

#14 - American Wheat
July 10, 2017

  • FINISHED
    Status
  • 2727 days ago
    Brewday
  • 2726 days ago
    Fermentation start date
  • 2699 days ago
    Secondary
  • ---
    Dry hops date
  • 2702 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2017 PRIMARY 2.4 BLG 20 C ---
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