Brewlog

#10 - Imperial Witbier
July 10, 2017

• FINISHED
  Status
• 2725 days ago
  Brewday
• 2725 days ago
  Fermentation start date
• 2704 days ago
  Secondary
• 2704 days ago
  Dry hops date
• 2699 days ago
  Priming

Mash and boil

• 66.7 %
  Actual mash efficiency
• 12.5
  Pre-boil gravity BLG
• 13.5
  Original gravity BLG
• 41
  Batch IBU

Fermentation

• 18 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 4
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 6.5 %
  ABV
• 89.4 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 247
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 139.1 g
  Priming sugar amount
• 20 C
  Priming beer temp