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  4. #5 - Porter

#5 - Porter
June 25, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2693 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 28.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 10, 2017 at 2:35 PM 68 C --- ---
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