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#11 - Alt
July 8, 2017

  • FINISHED
    Status
  • 2729 days ago
    Brewday
  • 2729 days ago
    Fermentation start date
  • 2718 days ago
    Secondary
  • ---
    Dry hops date
  • 2689 days ago
    Priming
Updated 2689 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.87
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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