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  4. #12 - Rzeźnik 2.0

#12 - Rzeźnik 2.0
July 6, 2017

  • FINISHED
    Status
  • 2683 days ago
    Brewday
  • 2683 days ago
    Fermentation start date
  • 2675 days ago
    Secondary
  • 2672 days ago
    Dry hops date
  • 2665 days ago
    Priming
Updated 2664 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 6, 2017 at 7:09 PM 78 C 21.2 BLG ---
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