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  4. #3 - American IPA

#3 - American IPA
June 23, 2017

  • SECONDARY
    Status
  • 2701 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • 2689 days ago
    Secondary
  • 2689 days ago
    Dry hops date
  • ---
    Priming
Updated 2688 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2017 PRIMARY 4.5 BLG 19 C 19 C
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