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#10 - Bezglutenowe ciemne 20l...
July 6, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • 2682 days ago
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2670 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 2.4 %
    ABV
  • 46.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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