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  4. #11 - AIPA - 17 BLG

#11 - AIPA - 17 BLG
June 17, 2017

  • FINISHED
    Status
  • 2708 days ago
    Brewday
  • 2707 days ago
    Fermentation start date
  • 2694 days ago
    Secondary
  • 2692 days ago
    Dry hops date
  • 2688 days ago
    Priming
Updated 2687 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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