PL | EN

  1. Dashboard
  2. Public recipes
  3. Tombatold
  4. #1 - Pale Ale ala Belgia

#1 - Pale Ale ala Belgia
July 1, 2017

  • FINISHED
    Status
  • 2696 days ago
    Brewday
  • 2696 days ago
    Fermentation start date
  • 2689 days ago
    Secondary
  • 2689 days ago
    Dry hops date
  • 2679 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 3, 2017 at 5:20 PM 70 C 15 BLG ---
Temperatura uciekała cały czas. Nie mam pewności czy do zacierania było 12l czy mniej 11,5l. Jednakże brzeczka miała słodowy zapach.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2017 PRIMARY 1.5 BLG 19 C 19 C
Koniec fermentacji burzliwej, zlanie na fermentację cichą
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!