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  4. #38 - PINIAKOLADA!!!1111

#38 - PINIAKOLADA!!!1111
June 30, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2735 days ago
    Fermentation start date
  • 2727 days ago
    Secondary
  • ---
    Dry hops date
  • 2711 days ago
    Priming
Updated 2711 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2017 PRIMARY 3 BLG 20 C 20 C
Kettle sour, 28 litrów po filtracji schłodzone do 40 stopni zadane 25 kapsułkami swanson l.plantarum. Brzeczka wstępnie zakwaszona do 4,7 kwasem mlekowym. 2 doby w komorze w temperaturze 32 stopnie, spadło z 40 do 32. Ph po zakwaszaniu 3,2.
July 10, 2017 SECONDARY 3 BLG 20 C 20 C
Dodane 400gram opiekanych wiórek kokosowych,1900gram kawałków ananasa i 1100ml soku z ananasa.
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