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#11 - Coffeen
July 1, 2017

  • FINISHED
    Status
  • 2573 days ago
    Brewday
  • 2573 days ago
    Fermentation start date
  • 2564 days ago
    Secondary
  • 2564 days ago
    Dry hops date
  • 2559 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.23
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2017 PRIMARY 4.5 BLG 22 C ---
July 6, 2017 PRIMARY 4.5 BLG 21 C ---
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