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  4. #11 - Azory Blend YOLO lambic

#11 - Azory Blend YOLO lambic
April 12, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2289 days ago
    Priming
Updated 2286 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2017 PRIMARY --- --- ---
po około 2 miesiącach od rozpoczęcia eksperymentu pojawił się wyraźny biofilm wszystko idzie w dobrym kierunku, pierwsze testy organoleptyczne przewidziane na koniec września.
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