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  4. #2 - Sweet Stout Gozdawa

#2 - Sweet Stout Gozdawa
November 9, 2016

  • FINISHED
    Status
  • 2922 days ago
    Brewday
  • 2922 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2903 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.1 %
    Attenuation

Priming

  • 19.4 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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