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  4. #36 - Grodzie 2

#36 - Grodzie 2
June 21, 2017

  • FINISHED
    Status
  • 2701 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • 2681 days ago
    Secondary
  • ---
    Dry hops date
  • 2674 days ago
    Priming
Updated 2673 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 7.3
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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