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#1 - SMOK
June 14, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2705 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 22, 2017 at 1:57 PM 68 C --- ---
14/06/2017

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2017 PRIMARY 5 BLG 19 C 22 C
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