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  4. #23 - Blondynka #1 - Belgijskie Blond Ale - Browar...

#23 - Blondynka #1 - Belgijski...
June 18, 2017

  • FINISHED
    Status
  • 2698 days ago
    Brewday
  • 2698 days ago
    Fermentation start date
  • 2694 days ago
    Secondary
  • ---
    Dry hops date
  • 2676 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.3 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2017 SECONDARY 2 BLG 23 C ---
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