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  4. Saison - Strzegom

Saison - Strzegom
January 12, 2016

  • FINISHED
    Status
  • 3100 days ago
    Brewday
  • ---
    Fermentation start date
  • 3093 days ago
    Secondary
  • ---
    Dry hops date
  • 3086 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 226.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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