PL | EN
#8 - Przenica
June 16, 2017
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FINISHEDStatus
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2619 days agoBrewday
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2619 days agoFermentation start date
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---Secondary
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---Dry hops date
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2601 days agoPriming
![](/uploads/qr-code/a1e5035d00ae0103dc6ed0802451eb67.png)
Updated 2601 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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12Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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22 CPriming beer temp
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