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  4. #7 - American Pale Ale z HomeBrewing

#7 - American Pale Ale z HomeB...
June 16, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2696 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2017 PRIMARY --- --- ---
Na start wyglądało, że 1 Bruntal powoli zaczynał się psuć, musiałem się troche pozbyć z góry. Ciekawe czy piwo wyjdzie.
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