PL | EN
#47 - American IPA 2#47
June 21, 2017
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FINISHEDStatus
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2571 days agoBrewday
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2571 days agoFermentation start date
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2557 days agoSecondary
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2555 days agoDry hops date
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2552 days agoPriming
Updated 2552 days ago
Mash and boil
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81.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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64Batch IBU
Fermentation
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23.3 liter(s)Primary size
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1.2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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21.8 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.18Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| June 25, 2017 | PRIMARY | 3.2 BLG | 23 C | 23 C | ||
| 7.5 brix refraktometrem, przeliczone do ok 3.2 blg (FFT, Terrill) | ||||||
| June 28, 2017 | PRIMARY | 3.2 BLG | 22 C | 22 C | ||
| 7.5 brix refraktometrem, przeliczone do ok 3.2 blg (FFT, Terrill) | ||||||
| July 2, 2017 | PRIMARY | 3.2 BLG | 23 C | 23 C | ||
| 7.5 brix refraktometrem, przeliczone do ok 3.2 blg (FFT, Terrill) | ||||||
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