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  4. #48 - #46 SESSION APKA 3

#48 - #46 SESSION APKA 3
June 14, 2017

  • FINISHED
    Status
  • 2582 days ago
    Brewday
  • 2581 days ago
    Fermentation start date
  • 2571 days ago
    Secondary
  • 2571 days ago
    Dry hops date
  • 2555 days ago
    Priming
Updated 2552 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9.1
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 2.9 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 26.6 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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